Frozen Gourmet 
Specifications
Height: 72 in.
Width: 37 in.
Depth: 48.75 in.
Weight: 881 lbs empty
Electrical: 115 V, 60 Hz, 16A
Requires 20A Circuit
Listings: cULus, CE, FCC, NAMA
Three Temperature Ranges
• Refrigerated food: 34°F to 38°F
• Slack frozen food: 0°F to 12°F
• Hard frozen food: -10°F to -3°F
Features
• Highest capacity in the industry
• Flexibility - entrees and single serve
items on the same shelf.
• *SureVend™ guaranteed delivery
• Triple pane heated glass prevents
condensation
• Increased energy efficiency
• Convenient delivery
*SureVend™
Infrared technology detects whether the vended product has dropped, guaranteeing that you either receive the product or get your money back.
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